Neighborhood bakery · est. 2014

Baked before sunrise, gone by three.

Slow-fermented sourdough, hand-laminated pastry, and celebration cakes made with real butter and Vermont-milled flour. When the racks are empty, we close.

See the menu Order a cake

Out of the oven Country sourdough $8✶ Butter croissant $4.50✶ Cardamom bun $5✶ Rhubarb galette $6✶ Rosemary focaccia $7

The everyday menu

Plus whatever the season hands us — specials go up on the chalkboard.

Breads

Country sourdough36-hour cold ferment, crackling crust$8

Seeded rye$9

Baguetteafter 11am$4.50

Rosemary focacciaby the square$7

Sandwich loaf$6.50

Pastry

Butter croissant$4.50

Pain au chocolat$5

Cardamom bun$5

Morning glory muffin$4

Seasonal galetteberry in summer, apple & pear come fall$6

Cakes & sweets

Chocolate layer cakeby the slice$6

Carrot cakeby the slice$5.50

Celebration cakes3 days’ notice, pleasefrom $48

Oatmeal cream pie$3.50

Drinks

Drip coffeesmall-roaster beans$3

Espresso$3.50

Cappuccino$4.50

Hot chocolatethe proper kind$4

First come, first served. When it’s gone, it’s gone — usually by early afternoon.

The morning pastry case at Stonebake — The morning case

A butter croissant dusted with flour — Laminated by hand

A chocolate layer cake on a stand — Cakes worth the occasion

Inside the Stonebake shop on Mill Street

From a home oven to the corner of Mill Street.

Stonebake started with a cast-iron pot and a stubborn sourdough starter named Doris (still going). Ten years on, we still mix by feel, proof overnight, and bake on a stone hearth — because shortcuts taste like shortcuts.

36-hour cold-fermented sourdough
Butter from a dairy twenty minutes up the road
Flour milled in Vermont
Everything baked the morning you buy it

Come say hi.

Hours

Monday	Closed
Tue–Fri	7am – 3pm
Saturday	7am – 1pm*
Sunday	8am – 12pm*

*or until we sell out — Saturdays go fast.

Find us

14 Mill Street
Burlington, VT 05401

(802) 555-0177
[email protected]

Street parking on Mill; small lot behind the shop.

Cakes & big orders

Custom cakes need three days’ notice. Call and we’ll talk flavors — or use the order form below.

Call the bakery

Wholesale? We supply a handful of local cafes — write us and we’ll see if the ovens can take one more.